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Quiz
Home
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Food Science
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Proteins
Proteins
17
curiosities answered in
Food Science
.
why do eggs thicken
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why do lemon thicken
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why do salt thicken
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why does acid tenderize meat after cooking?
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why does acid tenderize meat when stored?
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why does eggs harden when boiled after cooking?
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why does eggs harden when boiled during cooking?
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why does eggs harden when boiled when mixed?
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why does eggs harden when boiled when stored?
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why does eggs harden when boiled?
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why does eggs turn rubbery in the microwave after cooking?
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why does eggs turn rubbery in the microwave during cooking?
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why does eggs turn rubbery in the microwave when stored?
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why does gelatin set during cooking?
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why does gelatin set when mixed?
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why does gelatin set?
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why does milk curdle when heated?
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