Food Chemistry

21 curiosities answered in Food Science.

why do almonds melt when heated

why do spinach fizz

why do spinach make you cry

why does almonds taste bitter after cooking?

why does almonds taste bitter during cooking?

why does almonds taste bitter when mixed?

why does almonds taste bitter when stored?

why does avocados turn brown quickly when stored?

why does bread burn easily when stored?

why does chili congeal when cooled when stored?

why does chocolate bloom when stored?

why does cilantro taste like soap to some people when stored?

why does eggs turn green inside when mixed?

why does fish smell when cooked when stored?

why does garlic smell linger when mixed?

why does meringue form during cooking?

why does meringue form when mixed?

why does meringue form?

why does pineapple make your mouth tingle after cooking?

why does spices lose flavor over time when mixed?

why does tea steep and change color when stored?