Dairy

23 curiosities answered in Food Science.

why do butter change color

why do butter ferment

why do butter smell strong

why do butter spoil quickly

why do cheese spoil quickly

why do milk bubble

why do milk burn easily

why do milk expand

why do milk melt when heated

why do milk separate

why do milk thicken

why do yogurt burn easily

why do yogurt separate

why do yogurt spoil quickly

why does cheese melt differently during cooking?

why does cream whip into peaks?

why does milk curdle when heated during cooking?

why does milk curdle when heated when mixed?

why does milk curdle when heated when stored?

why does milk form skin when heated after cooking?

why does milk form skin when heated during cooking?

why does milk form skin when heated when stored?

why does milk form skin when heated?